Salmon Avocado Power Salad

Instructions

1. 1

   Preheat oven to 400°F. Season salmon with salt, pepper, and 1 tbsp olive oil.
2. 2

   Bake salmon for 12 minutes until it flakes easily with a fork.

   💡

   Pro tip: For crispy skin, finish under the broiler for 2 minutes.

   12 min
3. 3

   While salmon bakes, arrange mixed greens, cucumber, red onion, and tomatoes in bowls.
4. 4

   Whisk together remaining olive oil, lemon juice, and Dijon mustard for the dressing.
5. 5

   Flake salmon over salads, add sliced avocado, and drizzle with dressing.