Grilled Chicken Quinoa Power Bowl
A protein-packed bowl featuring perfectly grilled chicken breast over fluffy quinoa with roasted vegetables. This complete meal delivers 45g of protein to fuel your workouts.
Instructions
Cook quinoa according to package directions. Fluff with a fork and set aside.
15 minSeason chicken breasts with salt, pepper, paprika, and half the minced garlic.
💡Pro tip: Let chicken rest at room temperature for 10 minutes before cooking for more even results.
Heat 1 tbsp olive oil in a grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
14 minWhile chicken rests, toss broccoli and tomatoes with remaining olive oil and garlic. Roast at 400°F for 10 minutes.
10 minSlice chicken and arrange over quinoa. Add roasted vegetables and drizzle with lemon juice.
🎯Pro Tips for Success
- 1Meal prep tip: Make a double batch of quinoa at the start of the week
- 2Swap broccoli for asparagus or green beans for variety
- 3Add avocado for healthy fats and extra creaminess
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