Beef and Vegetable Stir-Fry Bowl

Instructions

1. 1

   Toss sliced beef with 1 tbsp soy sauce and cornstarch. Let marinate for 10 minutes.
2. 2

   Heat 1 tbsp sesame oil in a wok or large skillet over high heat until smoking.
3. 3

   Add beef in a single layer. Sear for 1-2 minutes without stirring, then flip and cook another minute. Remove and set aside.

   💡

   Pro tip: Don't overcrowd the pan - cook in batches if needed.
4. 4

   Add remaining sesame oil. Stir-fry vegetables with ginger and garlic for 3-4 minutes until crisp-tender.
5. 5

   Return beef to pan, add remaining soy sauce, and toss everything together for 1 minute.
6. 6

   Serve over brown rice and garnish with sesame seeds.