Cottage Cheese Protein Pancakes
Fluffy protein-packed pancakes made with cottage cheese and oats. Each serving delivers 32g of protein - the perfect post-workout breakfast or anytime treat.
Instructions
Add cottage cheese, eggs, oats, protein powder, baking powder, vanilla, and cinnamon to a blender.
💡Pro tip: Let the batter rest for 2 minutes for fluffier pancakes.
Blend until completely smooth, about 30 seconds.
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Flip carefully and cook another 1-2 minutes until golden brown.
Serve stacked with fresh berries and a drizzle of maple syrup.
🎯Pro Tips for Success
- 1Freeze extra pancakes for quick weekday breakfasts
- 2Top with nut butter for extra protein and healthy fats
- 3Use sugar-free syrup to reduce carbs
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